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Our Story
Started in the City.
Ten years on.
From a paralysis scare to a London institution - the story of how Simple Health Kitchen began.
How it began
One honest idea
Simple Health Kitchen was founded in London by former professional athlete and personal trainer Bradley Hill.
After surviving a life-altering spinal cord surgery and paralysis scare in 2012, Bradley shifted his focus to nutrition. Realising his corporate clients struggled to maintain healthy lifestyles, he launched the restaurant in the City ten years ago - to make healthy, high-protein food accessible, exciting and convenient for professionals and athletes alike. Today, SHK serves hundreds of customers of every demographic, lifestyle, health goal and intention.
The business was started to challenge the perception that eating healthily meant choosing food that was bland, restrictive or unsatisfying. Bradley’s vision was to create a place where customers could order anything on the menu with confidence - knowing it would be both nutritious and genuinely delicious.
Every ingredient has a purpose, every meal is balanced, and everything on the menu is designed so you can simply choose what you love and know it’s doing you good. It’s honest food, made for everyday real life.
The City · where it all began
© 2026 Simple Health Kitchen · 67 Whitfield St, London W1T 4DE
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© 2026 Simple Health Kitchen · 67 Whitfield St, London W1T 4DE
Our Story
Started in the City.
Ten years on.
Started in the City.
Ten years on.
Started in the City.
Ten years on.
From a paralysis scare to a London institution - the story of how Simple Health Kitchen began.
How it began
How it began
One honest idea
One honest idea
One honest idea
Simple Health Kitchen was founded in London by former professional athlete and personal trainer Bradley Hill.
Simple Health Kitchen was founded in London by former professional athlete and personal trainer Bradley Hill.
After surviving a life-altering spinal cord surgery and paralysis scare in 2012, Bradley shifted his focus to nutrition. Realising his corporate clients struggled to maintain healthy lifestyles, he launched the restaurant in the City ten years ago - to make healthy, high-protein food accessible, exciting and convenient for professionals and athletes alike. Today, SHK serves hundreds of customers of every demographic, lifestyle, health goal and intention.
After surviving a life-altering spinal cord surgery and paralysis scare in 2012, Bradley shifted his focus to nutrition. Realising his corporate clients struggled to maintain healthy lifestyles, he launched the restaurant in the City ten years ago - to make healthy, high-protein food accessible, exciting and convenient for professionals and athletes alike. Today, SHK serves hundreds of customers of every demographic, lifestyle, health goal and intention.
The business was started to challenge the perception that eating healthily meant choosing food that was bland, restrictive or unsatisfying. Bradley's vision was to create a place where customers could order anything on the menu with confidence - knowing it would be both nutritious and genuinely delicious.
The business was started to challenge the perception that eating healthily meant choosing food that was bland, restrictive or unsatisfying. Bradley’s vision was to create a place where customers could order anything on the menu with confidence - knowing it would be both nutritious and genuinely delicious.
Every ingredient has a purpose, every meal is balanced, and everything on the menu is designed so you can simply choose what you love and know it's doing you good. It's honest food, made for everyday real life.
Every ingredient has a purpose, every meal is balanced, and everything on the menu is designed so you can simply choose what you love and know it’s doing you good. It’s honest food, made for everyday real life.
The City · where it all began
The City · where it all began